Biscoff with Biscoff Buttercream

Self Raising Flour (Wheat), Free Range Eggs (eggs), Caster Sugar, Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Milk Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Caramelised Biscuits 58% ( Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon),Rapeseed Oil,Sugar,Emulsifier (Lecithins (Soya)),Acid (Citric Acid), Icing Sugar (97%), Maize Starch.
Chocolate Fudge with chocolate ganache

Self Raising Flour (Wheat), Free Range Eggs (Eggs), Caster Sugar, Vegetable Oils -Rapeseed, Water, Milk, Cocoa powder, acidity regulator (potassium carbonates), Nescafe Coffee, Raising Agents (Diphosphates, Sodium Carbonates), Raising Agent (E 500 (Sodium Carbonates), Rice Flour, Sugar, cocoa mass, palm oil, cocoa butter, emulsifiers (Soya lecithins, E476), skimmed Milk powder. COCOA SOLIDS 36% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER, Pasteurised double cream Milk.
Carrot Cake with cream cheese

Self Raising Flour (Wheat), Free Range Eggs (Eggs), Caster Sugar,soft brown sugar - Cane Sugar, Cane Molasses, Vegetable Oils -Rapeseed, Water, Milk, Raising Agents (Diphosphates, Sodium Carbonates), Raising Agent (E 500 (Sodium Carbonates), Rice Flour, carrot, Full fat soft Cheese (Milk), salt, stabiliser (guar gum), acid (citric acid), Icing Sugar (97%), Maize Starch.
Lemon Cake with lemon buttercream

Self Raising Flour (Wheat), Free Range Eggs (eggs), Caster Sugar, Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Milk Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Lemon, Icing Sugar (97%), Maize Starch.
Sticky Toffee with tofee sauce and buttercream

Self Raising Flour (Wheat), Free Range Eggs (eggs), Caster Sugar, Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Milk Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Pitted Dates (Sulphur Dioxide). Pasteurised double cream Milk. Icing Sugar (97%), Maize Starch.
Victoria Sponge with strawberry jam and buttercream

Self Raising Flour (Wheat), Free Range Eggs (eggs), Caster Sugar, Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Milk Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Glycerine, Water, Vanilla Bean Extractives, Sugar, Strawberries, Gelling Agent (Pectins), Acid (Citric Acid), Acidity Regulator (Sodium Citrates). Icing Sugar (97%), Maize Starch.
Brownies

Plain Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin). Free Range Eggs (eggs), Caster Sugar, Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Milk Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Sugar, cocoa mass, palm oil, cocoa butter, emulsifiers (SOYAlecithins, E476), skimmedMILKpowder. COCOA SOLIDS 36% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER,
Cocoa Powder (approx. 75-93%), Acidity Regulators (Potassium Carbonates/E501 or Potassium Hydroxide).

Allergen Information:

Contains Milk, Eggs, Wheat, sesame, sulphur dioxide and Soya.


Prepared in a kitchen which handles all major allergens.

Please review the ingredients carefully if you have any dietary concerns or allergies, contact us if you have any questions.